Global principles in local traditional knowledge: A review of forage plant-livestock-herder interactions.

An understanding of traditional ecological knowledge systems is increasingly acknowledged as a means of helping to develop global, regional and national, but locally relevant policies. Pastoralists often use lands that are unsuitable for crops due to biophysical and climatic extremities and variabilities. Forage plants of pastures are utilized by herding communities by applying locally relevant multigenerational knowledge. We analyzed the forage-related knowledge of pastoralists and herders by reviewing scientific papers and video documentaries on forage plants and indicators, their use in land management, and plant-livestock interactions. Semi-structured interviews were also conducted with key knowledge holders in Iran, Mongolia, Kenya, Poland and Hungary. We found 35 indicators used by herders to describe forage species. The indicators described botanical features, livestock behavior during grazing, and the impact of plants on livestock condition and health. The indicators were used in context-specific management decisions, with a variety of objectives to optimize grazing. We identified ten global principles, including, among others, a livestock-centered perspective, close monitoring and targeted pasturing of various (preferred or avoided) forages, and the use of different livestock types and well-planned spatial movements at multiple scales to optimize the utilization of available plant resources. Although pastoralists vary greatly across the globe, the character and use of their traditional forage-related knowledge do seem to follow strikingly similar principles. Understanding these may help the local-to-global-level understanding of these locally specific systems, support bottom-up pastoral initiatives and discussions on sustainable land management, and help to develop locally relevant global and national policies.

Analysis of the Validity of Perioperative Antibiotic Prophylaxis in Maxillofacial Surgery.

Perioperative antibiotic prophylaxis is the standard in surgical departments. The type of operation, the duration of the procedure, the degree of microbiological purity of the operating field and the current clinical condition of the patient determine its administration. The aim of this study was to validate the antibiotic prophylaxis used in a Maxillofacial Surgery Department for a group of trauma and non-trauma patients. To that end, an observational prospective cohort study was carried out. The study was conducted on a group of 83 patients of the Department of Cranio-Maxillo-Facial Surgery who were divided into a group of trauma patients (n = 43) and one of non-trauma patients (n = 40). In both groups, the classic microbiological tests were carried out, and the results were analyzed in relation to: the study group, age, sex, duration of surgery, type of surgical access. Most bacterial strains were isolated at the initial stage of the operation. Gram (+) cocci were isolated more often in the trauma group and Gram (-) rods in the non-trauma group. Significantly more often, strains of fungi were noted in the initial stage of the procedure in the trauma group. We conclude that the use of perioperative antibiotic prophylaxis in the Maxillofacial Surgery Departments is justified.

Fungal ethnoecology: observed habitat preferences and the perception of changes in fungal abundance by mushroom collectors in Poland.

BACKGROUND: Scientists frequently raise the topic of data deficiency related to the abundance and distribution of macrofungi in the context of climate change. Our study is the first detailed documentation on locals' perception of fungal ecology which covers a large mycophilous region of Europe (Mazovia, Poland). METHODS: A total of 695 semi-structured interviews were carried out among local informants in 38 localities proportionally distributed throughout the study area (one locality approximately every 30 km). Interview questions concerned fungi species collected, their perceived habitats, and whether any changes had been noted in their abundance. As many as 556 respondents provided information concerning fungal ecology. In these descriptions, 35 taxa were mentioned by at least 5 respondents. RESULTS: The data collected during interviews allowed us to create collective folk descriptions of habitat preferences and a list of 98 different macro-, meso-, and microhabitats of macrofungi described by the respondents. This list of recurring habitats assigned to particular macrofungal taxa coincides with, and sometimes exceeds, data available in scientific publications. Some habitat preferences observed by the informants have not yet been researched or tested by science. Out of 695 respondents, 366 (53%) noticed a steady decrease in local macrofungi abundance, and only one person claimed to have observed a steady increase. Imleria badia was the only species with increased abundance, as noted by fifteen independent respondents. The main listed reason for abundance decrease was drought (f = 186). CONCLUSIONS: Collected information on the ecology of fungi shows that local knowledge does not generally diverge from scientific knowledge. The acquired information related to macrofungal abundance and ecology may also be used as a tool for the formulation of new scientific questions and theories. The analysis of local fungi observations might contribute to broadening knowledge about local changes in fungi and enable new estimations related to large-scale analysis of macrofungal abundance.

Extreme levels of mycophilia documented in Mazovia, a region of Poland.

BACKGROUND: The paper presents documentation of the traditional use of wild edible mushrooms in Mazovia (33,900 km2), a region of Poland. METHODS: A total of 695 semi-structured interviews were carried out among local informants in 38 localities proportionally distributed throughout the study area (one locality approximately every 30 km), asking which mushrooms they collected and how. The species utilized were identified using visual props, morphological identification of voucher specimens, and DNA barcoding. RESULTS: Altogether, 92 taxa identified to the species or genus level were recorded, among them 76 species used as food, 21 taxa known as toxic, and 11 taxa used for non-culinary purposes. Out of 76 identified edible fungi species, 47% (36 species) were identified using ITS DNA barcode method. Eleven of them were identified exclusively by molecular analysis. The mean number of edible taxa mentioned per interview was 9.5. Two species new to the mycobiota of Poland, Hydnum ellipsosporum and Paxillus cuprinus, were found. Frequent interaction with mushroom collectors enabled the transcription of local folk taxonomy into proper taxonomic classification and the definition of changes in local preferences concerning wild fungi collection. CONCLUSIONS: The list of species utilized is the longest regional list of edible mushrooms ever recorded during ethnomycological field research, putting the inhabitants of the studied region at the top of the mycophilia spectrum.